Recipedius - Recent changes [en]

Mayonnaise

172.18.0.3 — Tue, 13 Oct 2026 15:17:48 GMT

Created page with "{{Ingredient |form=semi-solid emulsion |role=condiment |storage=refrigerate after opening; unopened jars may be stored in a cool, dark pantry |season=year-round |kcal100=680 |g_tsp=4.5 |g_tbsp=13.5 |g_cup=220 |allergens=egg, soy, mustard |pantry=no |summary=A thick, creamy emulsion of oil, egg yolk, and an acid such as vinegar or lemon juice, used as a condiment and base for sauces and dressings. }}"

New page

{{Ingredient
|form=semi-solid emulsion
|role=condiment
|storage=refrigerate after opening; unopened jars may be stored in a cool, dark pantry
|season=year-round
|kcal100=680
|g_tsp=4.5
|g_tbsp=13.5
|g_cup=220
|allergens=egg, soy, mustard
|pantry=no
|summary=A thick, creamy emulsion of oil, egg yolk, and an acid such as vinegar or lemon juice, used as a condiment and base for sauces and dressings.
}}

Nutella

172.18.0.3 — Wed, 07 Oct 2026 20:19:17 GMT

Created page with "{{Ingredient |form=hazelnut spread with cocoa |role=spread |storage=room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate |season=year-round |kcal100=539 |g_tsp=15 |g_tbsp=37 |g_cup=294 |allergens=hazelnuts, milk, soy |pantry=yes |summary=Nutella is a sweet hazelnut spread with cocoa, commonly used on toast, in baking, and as a dessert topping. It contains hazelnuts, milk, and soy. Nutrition values are per 10..."

New page

{{Ingredient
|form=hazelnut spread with cocoa
|role=spread
|storage=room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate
|season=year-round
|kcal100=539
|g_tsp=15
|g_tbsp=37
|g_cup=294
|allergens=hazelnuts, milk, soy
|pantry=yes
|summary=Nutella is a sweet hazelnut spread with cocoa, commonly used on toast, in baking, and as a dessert topping. It contains hazelnuts, milk, and soy. Nutrition values are per 100g; weights are approximate. Verify all data against a reliable source before saving.
}}

Pomegranate

172.18.0.3 — Wed, 07 Oct 2026 20:15:05 GMT

Created page with "{{Ingredient |form=whole fruit or fresh arils (seeds) |role=fresh fruit |storage=whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year |season=August through November, fresh availability October through January |kcal100=83 |g_tbsp=12 |g_cup=174 |allergens=Pun g 7 (pommaclein), punein (PR-4 protein) |pantry=no |summary=Pomegranate is a round fruit with a thick reddish rind containing numerous edible arils (se..."

New page

{{Ingredient
|form=whole fruit or fresh arils (seeds)
|role=fresh fruit
|storage=whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year
|season=August through November, fresh availability October through January
|kcal100=83
|g_tbsp=12
|g_cup=174
|allergens=Pun g 7 (pommaclein), punein (PR-4 protein)
|pantry=no
|summary=Pomegranate is a round fruit with a thick reddish rind containing numerous edible arils (seed and juice sacs). The arils have a sweet-tart flavor and are commonly eaten fresh, used as a garnish, or juiced. Nutrition values listed are for raw edible arils and should be verified against a reliable source before saving.
}}