Use the filters below to narrow your results.
form:
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Fresh ·
~45–60% cacao ·
3.25% fat ·
36% fat ·
Canned, ~20% fat ·
Canned, 28 oz ·
Coarse flake ·
Cultured, low-fat ·
Double-acting ·
Fresh cloves ·
Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest ·
hazelnut spread with cocoa ·
Large, ~50 g without shell ·
Leaves ·
Liquid ·
Liquid, extra virgin ·
Liquid, Grade A ·
Meal ·
Plain, whole milk ·
Pure ·
Rice, tapioca, potato starch + xanthan gum ·
Roaster, 4 lb ·
semi-solid emulsion ·
Sodium bicarbonate ·
Solid below 76°F, refined or virgin ·
Solid, 100% fat ·
Stick, 80% fat ·
Unsalted, solid ·
Unsweetened ·
Very ripe, spotted ·
Wheat, ~10–12% protein ·
White cane or beet ·
whole fruit or fresh arils (seeds) ·
Other ·
None
role:
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Aroma ·
Acid + fat · moisture ·
Acid + liquid · tender crumb, activates soda ·
Acid, aroma ·
Aromatic ·
Aromatic base ·
Binder (as “flax egg”) ·
Binder, leavener, emulsifier ·
Binder, moisture ·
Body, acid ·
condiment ·
Fat · butter stand-in ·
Fat · cooking, dressings, some baking ·
Fat · structure, flavor, creaming ·
Fat · tender, tall bakes ·
Fat · vegan butter stand-in ·
Fat + liquid · body, richness ·
Fat + liquid · dairy-free richness ·
fresh fruit ·
fruit ·
Inclusion ·
Leavener (needs an acid) ·
Leavener (self-contained) ·
Liquid · fat, sugars for browning ·
Moisture, sweetness, binder ·
Protein ·
Seasoning ·
spread ·
Starch · fluffy mash ·
Structure · gluten-free ·
Structure · gluten, starch ·
Sweetener · moisture, browning ·
Sweetener · moisture, flavor ·
Sweetener · tenderness, browning, spread ·
Other ·
None
storage:
season:
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g each:
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Showing below up to 1 result in range #1 to #1.
