Use the filters below to narrow your results.
form:
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Fresh ·
~45–60% cacao ·
3.25% fat ·
36% fat ·
Canned, ~20% fat ·
Canned, 28 oz ·
Coarse flake ·
Cultured, low-fat ·
Double-acting ·
Fresh cloves ·
Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest ·
hazelnut spread with cocoa ·
Large, ~50 g without shell ·
Leaves ·
Liquid ·
Liquid, extra virgin ·
Liquid, Grade A ·
Meal ·
Plain, whole milk ·
Pure ·
Rice, tapioca, potato starch + xanthan gum ·
Roaster, 4 lb ·
semi-solid emulsion ·
Sodium bicarbonate ·
Solid below 76°F, refined or virgin ·
Solid, 100% fat ·
Stick, 80% fat ·
Unsalted, solid ·
Unsweetened ·
Very ripe, spotted ·
Wheat, ~10–12% protein ·
White cane or beet ·
whole fruit or fresh arils (seeds) ·
Other ·
None
role:
storage:
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Fridge, 1–2 weeks ·
Pantry, indefinitely ·
Pantry; fridge after opening ·
Airtight, 6 months ·
Airtight, 6–8 months ·
Cool pantry ·
Cool pantry, dark bottle, 6–12 months ·
Cool, dark, 1–2 months ·
Cool, dry, 1–2 months ·
Cool, dry, 3–5 months ·
Counter; freeze when spotted ·
Fridge 1–2 days; freeze 9 months ·
Fridge after opening ·
Fridge after opening, 7–10 days ·
Fridge or freezer ·
Fridge, 1–3 months; freezes well ·
Fridge, 3–4 weeks ·
Fridge, 3–5 weeks ·
Fridge, 4–6 months ·
Fridge, to date on carton ·
Indefinitely ·
Pantry, 1 year ·
Pantry, 1–2 years ·
Pantry, 2 years ·
Pantry, 6–12 months ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate ·
Stem in water on the counter, 1 week ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year ·
whole: cool dark place; cut: refrigerate wrapped ·
Other ·
None
season:
kcal100:
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pantry:
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Showing below up to 1 result in range #1 to #1.
