Drilldown: Ingredients

~45–60% cacao (1) · 36% fat (1) · hazelnut spread with cocoa (1) · Meal (1) · Rice, tapioca, potato starch + xanthan gum (1) · Wheat, ~10–12% protein (1) · White cane or beet (1)

Binder (as “flax egg”) (1) · Fat + liquid · body, richness (1) · Inclusion (1) · spread (1) · Structure · gluten-free (1) · Structure · gluten, starch (1) · Sweetener · tenderness, browning, spread (1)

Airtight, 6 months (1) · Airtight, 6–8 months (1) · Cool pantry (1) · Fridge or freezer (1) · Fridge, 1–2 weeks (1) · Pantry, indefinitely (1) · room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1)

Year-round · August through November, fresh availability October through January · Canned year-round; fresh Jul–Sep · Harvested Jun–Aug; stored year-round · Harvested Sep–Oct; stored year-round · Jun–Sep · Peak Nov–Mar in California · summer · Tapped Feb–Apr · Other · None

340 - 360 (1) · 360 - 600 (6)

None (1) · 2.3 (1) · 2.6 (2) · 4.2 (1) · 5 (1) · 15 (1)

7 (1) · 7.8 (2) · 12.5 (1) · 15 (2) · 37 (1)

110 - 140 (2) · 140 - 300 (5)

None (7)

None (3) · dairy (1) · dairy (may contain) (1) · gluten (1) · hazelnuts (1) · milk (1) · soy (2) · wheat (1)

no (4) · yes (3)

None (1) · 3 - 7 (6)

None (1) · 12 oz (1) · 16 oz (1) · 22 oz (1) · 4 lb (1) · 5 lb (1) · pint (1)