Use the filters below to narrow your results.
form:
role:
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Aroma ·
Acid + fat · moisture ·
Acid + liquid · tender crumb, activates soda ·
Acid, aroma ·
Aromatic ·
Aromatic base ·
Binder (as “flax egg”) ·
Binder, leavener, emulsifier ·
Binder, moisture ·
Body, acid ·
condiment ·
Fat · butter stand-in ·
Fat · cooking, dressings, some baking ·
Fat · structure, flavor, creaming ·
Fat · tender, tall bakes ·
Fat · vegan butter stand-in ·
Fat + liquid · body, richness ·
Fat + liquid · dairy-free richness ·
fresh fruit ·
fruit ·
Inclusion ·
Leavener (needs an acid) ·
Leavener (self-contained) ·
Liquid · fat, sugars for browning ·
Moisture, sweetness, binder ·
Protein ·
Seasoning ·
spread ·
Starch · fluffy mash ·
Structure · gluten-free ·
Structure · gluten, starch ·
Sweetener · moisture, browning ·
Sweetener · moisture, flavor ·
Sweetener · tenderness, browning, spread ·
Other ·
None
storage:
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Fridge, 1–2 weeks ·
Pantry, indefinitely ·
Pantry; fridge after opening ·
Airtight, 6 months ·
Airtight, 6–8 months ·
Cool pantry ·
Cool pantry, dark bottle, 6–12 months ·
Cool, dark, 1–2 months ·
Cool, dry, 1–2 months ·
Cool, dry, 3–5 months ·
Counter; freeze when spotted ·
Fridge 1–2 days; freeze 9 months ·
Fridge after opening ·
Fridge after opening, 7–10 days ·
Fridge or freezer ·
Fridge, 1–3 months; freezes well ·
Fridge, 3–4 weeks ·
Fridge, 3–5 weeks ·
Fridge, 4–6 months ·
Fridge, to date on carton ·
Indefinitely ·
Pantry, 1 year ·
Pantry, 1–2 years ·
Pantry, 2 years ·
Pantry, 6–12 months ·
refrigerate after opening; unopened jars may be stored in a cool, dark pantry ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate ·
Stem in water on the counter, 1 week ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year ·
whole: cool dark place; cut: refrigerate wrapped ·
Other ·
None
season:
kcal100:
g tsp:
g tbsp:
g cup:
g each:
allergens:
pantry:
price:
price per:
Showing below up to 1 result in range #1 to #1.
:
Liquid · fat, sugars for browning