Drilldown: Substitutions
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sub from:
sub to:
alt: (Click arrow to add another value)
role:
None (9) ·
cooking (1) ·
creaming (3) ·
cutin (1) ·
dressing (1) ·
finish (1) ·
leaven (1) ·
melted (1)
conv:
None (8) ·
1 cup milk + 1 tbsp lemon juice per cup of buttermilk (1) ·
1 cup milk + 2 tbsp butter per cup of cream (1) ·
1 tbsp ground flax + 3 tbsp water per egg (1) ·
¼ cup applesauce per egg (1) ·
¾ cup yogurt + ¼ cup milk per cup of buttermilk (1) ·
replace half the butter with the same volume of yogurt (1)
confidence:
Showing below up to 35 results in range #1 to #35.