Drilldown: Substitutions

All-purpose flour (1) · Butter (1) · Granulated sugar (1) · Heavy cream (1) · Lemon (1) · Olive oil (1) · Russet potato (1) · Whole milk (1)

Butter (1) · Buttermilk (1) · Coconut cream (1) · Coconut oil (1) · Gluten-free flour blend (1) · Greek yogurt (1) · Heavy cream (1) · Honey (1) · Lemon (1) · Maple syrup (1) · Margarine (1) · Olive oil (1) · Russet potato (1) · Vegetable shortening (1) · Whole milk (1)

None (6) · Bottled lemon juice (1) · Yukon Gold potatoes (1)

None (7) · cooking (1) · finish (1) · juice (1) · melted (1)

None (3) · 0.5 (1) · 0.75 (2) · 1 (5) · 1.25 (1)

None · 1 cup milk + 1 tbsp lemon juice per cup of buttermilk · 1 cup milk + 2 tbsp butter per cup of cream · 1 tbsp ground flax + 3 tbsp water per egg · ¼ cup applesauce per egg · ¾ cup yogurt + ¼ cup milk per cup of buttermilk · replace half the butter with the same volume of yogurt · Other

medium · high · low · None · Other

None (8)