Drilldown: Substitutions
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1 cup milk + 1 tbsp lemon juice per cup of buttermilk or
1 cup milk + 2 tbsp butter per cup of cream or
¼ cup applesauce per egg
:
1 cup milk + 1 tbsp lemon juice per cup of buttermilk or
1 cup milk + 2 tbsp butter per cup of cream or
¼ cup applesauce per egg Use the filters below to narrow your results.
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Showing below up to 3 results in range #1 to #3.