Drilldown: Substitutions
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1 cup milk + 2 tbsp butter per cup of cream or
1 tbsp ground flax + 3 tbsp water per egg or
¾ cup yogurt + ¼ cup milk per cup of buttermilk
:
1 cup milk + 2 tbsp butter per cup of cream or
1 tbsp ground flax + 3 tbsp water per egg or
¾ cup yogurt + ¼ cup milk per cup of buttermilk Use the filters below to narrow your results.
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Showing below up to 3 results in range #1 to #3.