Drilldown: Substitutions
Choose a table:
Use the filters below to narrow your results.
sub from: (Click arrow to add another value)
sub to:
Applesauce (1) ·
Butter (1) ·
Buttermilk (1) ·
Coconut cream (1) ·
Coconut oil (1) ·
Gluten-free flour blend (1) ·
Greek yogurt (2) ·
Ground flaxseed (1) ·
Heavy cream (1) ·
Honey (1) ·
Lemon (1) ·
Maple syrup (1) ·
Margarine (1) ·
Olive oil (1) ·
Russet potato (1) ·
Vegetable shortening (1) ·
Whole milk (2)
role:
None (10) ·
cooking (1) ·
creaming (3) ·
cutin (1) ·
dressing (1) ·
finish (1) ·
juice (1) ·
leaven (1) ·
melted (1) ·
zest (1)
conv:
None (9) ·
1 cup milk + 1 tbsp lemon juice per cup of buttermilk (1) ·
1 cup milk + 2 tbsp butter per cup of cream (1) ·
1 tbsp ground flax + 3 tbsp water per egg (1) ·
¼ cup applesauce per egg (1) ·
¾ cup yogurt + ¼ cup milk per cup of buttermilk (1) ·
replace half the butter with the same volume of yogurt (1)
confidence:
Showing below up to 38 results in range #1 to #38.