Editing Banana bread

{{Recipe
|serves=10
|time=1 h 15 min
|tags=baking, breakfast, quick bread
|contributor=Dan F.
|lede=A melted-butter quick bread, which makes it the friendliest recipe in the book for substitutions: oil, yogurt, honey and flax all have a place here.
|ingredients=
Banana; 3; each; moisture; very ripe, mashed
Butter; 1/2; cup; melted; melted
Granulated sugar; 3/4; cup; sweet
Egg; 1; each; bind
Vanilla extract; 1; tsp; aroma
Baking soda; 1; tsp; leaven-dry
Kosher salt; 1/4; tsp; season
All-purpose flour; 1 1/2; cup; structure
|method=
# Heat the oven to 350°F and butter a 9×5 loaf pan.
# Stir the melted butter into the mashed bananas, then the sugar, egg and vanilla.
# Sprinkle over the soda and salt, then fold in the flour just until combined.
# Bake 55–65 minutes, until a skewer comes out with moist crumbs. Cool in the pan 10 minutes before turning out.
}}