Editing Chocolate chip cookies

{{Recipe
|serves=36
|time=45 min
|tags=dessert, baking, cookie
|contributor=Community · 31 versions
|lede=Creamed butter and sugar make the crumb; the chips are along for the ride. Chill the dough if you have the patience; it browns deeper.
|ingredients=
Butter; 1; cup; creaming; softened
Granulated sugar; 1 1/2; cup; sweet; half white, half packed brown
Egg; 2; each; bind
Vanilla extract; 2; tsp; aroma
All-purpose flour; 2 1/4; cup; structure
Baking soda; 1; tsp; leaven-dry
Kosher salt; 1; tsp; season
Semisweet chocolate chips; 2; cup; inclusion
|method=
# Beat the butter and sugars until light, 3 minutes. Beat in the eggs one at a time, then the vanilla.
# Stir in the flour, soda and salt, then the chips.
# Scoop 2-tablespoon balls onto lined sheets, 2 inches apart. Chill 30 minutes if you can.
# Bake at 375°F for 9–11 minutes, until the edges are set and the centers still look soft.
}}