Editing Coconut oil

{{Ingredient
|form=Solid below 76°F, refined or virgin
|role=Fat · vegan butter stand-in
|storage=Pantry, 1–2 years
|season=Year-round
|kcal100=892
|g_tsp=4.5
|g_tbsp=13.6
|g_cup=218
|g_each=
|allergens=tree nut*
|pantry=no
|price=8.99
|price_per=14 oz
|summary=Solid at room temperature, so it can be creamed like butter when chilled. Virgin coconut oil tastes of coconut; refined does not. The U.S. FDA classifies coconut as a tree nut for labeling, though most tree-nut-allergic people tolerate it. The record carries the flag either way.
}}

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