Editing Lemon

{{Ingredient
|form=Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest
|role=Acid, aroma
|storage=Fridge, 3–4 weeks
|season=Peak Nov–Mar in California
|kcal100=29
|g_tsp=
|g_tbsp=15
|g_cup=
|g_each=58
|allergens=
|pantry=no
|price=0.89
|price_per=each
|summary=The zest carries the oils and most of the aroma; the juice carries the acid. Bottled juice substitutes for the second and nothing substitutes for the first, so the rule is honest about it: low confidence, use fresh where zest is called for.
}}

== Substitutions ==
{| class="wikitable rp-rules"
! Use instead !! When its job is !! How much !! Confidence !! What changes
{{Substitution|to=Lemon|alt=Bottled lemon juice|ratio=1|confidence=low|effect=Bottled juice stands in for the juice (3 tbsp per lemon). Nothing stands in for the zest, which carries the aroma.|warning=Where zest is called for, use fresh.}}
{{Substitution|to=Lemon|alt=Bottled lemon juice|role=zest|confidence=low|warning=This recipe is built on zest. Bottled juice will taste flat and slightly metallic.}}
{{Substitution|to=Lemon|alt=Bottled lemon juice|role=juice|confidence=medium|warning=none}}
|}