Editing Pound cake

{{Recipe
|serves=12
|time=1 h 45 min
|tags=dessert, baking, cake
|contributor=Marta O., Fair Oaks
|lede=A pound each of butter, sugar, eggs and flour, scaled down. The eggs carry the lift, so egg substitutions come with a warning here.
|ingredients=
Butter; 1; cup; creaming; softened
Granulated sugar; 1 1/2; cup; sweet
Egg; 4; each; leaven; room temperature
Vanilla extract; 2; tsp; aroma
All-purpose flour; 2; cup; structure
Kosher salt; 1/2; tsp; season
|method=
# Heat the oven to 325°F and butter and flour a 9×5 loaf pan.
# Beat the butter and sugar until very pale, a full 5 minutes. Beat in the eggs one at a time, then the vanilla.
# Fold in the flour and salt in three additions.
# Bake 75–85 minutes, until a skewer comes out clean. Cool 15 minutes in the pan.
}}