Editing Vegetable shortening

{{Ingredient
|form=Solid, 100% fat
|role=Fat · tender, tall bakes
|storage=Pantry, 1 year
|season=Year-round
|kcal100=884
|g_tsp=4.3
|g_tbsp=12.8
|g_cup=205
|g_each=
|allergens=
|pantry=no
|price=5.29
|price_per=48 oz
|summary=All fat and no water, with a melting point above butter’s, shortening keeps cookies taller and pie crusts flakier. It brings no flavor of its own, which is why a pinch of extra salt is usually recommended when it stands in for butter.
}}

== Substitutions ==
''No substitution rules yet. Add one with [[Template:Substitution]].''