Edit Recipe: Garlic mashed potatoes

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Description:	Simmer the garlic in the milk while the potatoes cook and it goes mellow. Warm dairy into hot potatoes; cold dairy makes them gluey.
Ingredients: One per line: Ingredient; quantity; unit; role; preparation e.g. Butter; 1; cup; creaming; softened	Russet potato; 4; each; starch; about 2 lb, peeled and quartered Garlic; 4; each; aroma; cloves, peeled Whole milk; 3/4; cup; liquid Butter; 4; tbsp; cooking Kosher salt; 1 1/2; tsp; season
Instructions: Numbered steps, one per line, starting with #	# Cover the potatoes with cold salted water and simmer until a knife slides in with no resistance, about 20 minutes. # Meanwhile warm the milk, butter and garlic cloves in a small pan until the garlic is soft. # Drain the potatoes and let them steam dry for a minute. Mash, then beat in the warm garlic milk. # Season with salt. Serve at once or keep warm over a pan of simmering water.

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