Edit Recipe: Pound cake

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Description:	A pound each of butter, sugar, eggs and flour, scaled down. The eggs carry the lift, so egg substitutions come with a warning here.
Ingredients: One per line: Ingredient; quantity; unit; role; preparation e.g. Butter; 1; cup; creaming; softened	Butter; 1; cup; creaming; softened Granulated sugar; 1 1/2; cup; sweet Egg; 4; each; leaven; room temperature Vanilla extract; 2; tsp; aroma All-purpose flour; 2; cup; structure Kosher salt; 1/2; tsp; season
Instructions: Numbered steps, one per line, starting with #	# Heat the oven to 325°F and butter and flour a 9×5 loaf pan. # Beat the butter and sugar until very pale, a full 5 minutes. Beat in the eggs one at a time, then the vanilla. # Fold in the flour and salt in three additions. # Bake 75–85 minutes, until a skewer comes out clean. Cool 15 minutes in the pan.

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