https://recipedius.com/index.php?action=history&feed=atom&title=Buttermilk_pancakes 2026-11-02T04:37:56Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Buttermilk_pancakes&diff=45&oldid=prev 2026-09-09T19:54:41Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Recipe<br /> |serves=4<br /> |time=25 min<br /> |tags=breakfast, griddle<br /> |contributor=Dan F.<br /> |lede=The acid in the buttermilk wakes the baking soda and softens the gluten; that is the whole trick.<br /> |ingredients=<br /> All-purpose flour; 2; cup; structure<br /> Granulated sugar; 2; tbsp; sweet<br /> Baking powder; 2; tsp; leaven-dry<br /> Baking soda; 1; tsp; leaven-dry<br /> Kosher salt; 1/2; tsp; season<br /> Buttermilk; 2; cup; liquid<br /> Egg; 2; each; bind<br /> Butter; 3; tbsp; melted; melted, plus more for the pan<br /> |method=<br /> # Whisk the dry ingredients in one bowl and the buttermilk, eggs and melted butter in another.<br /> # Pour wet into dry and stir only until no dry streaks remain. Lumps are fine; a smooth batter is a tough pancake.<br /> # Rest 5 minutes while a skillet heats over medium. Butter the pan lightly.<br /> # Ladle ¼-cup rounds. Flip when bubbles break on the surface and the edges look dry, about 2 minutes; cook 1 minute more.<br /> }}</div>

Janine