Cabbage Rolls - Revision history

172.18.0.3 at 14:10, 24 September 2026

2026-09-24T14:10:40Z

← Older revision		Revision as of 14:10, 24 September 2026
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	\|ingredients=water; ⅔; cup;		\|ingredients=water; ⅔; cup;

	~~uncooked~~ white rice; ⅓; cup;		white rice; ⅓; cup; uncooked

	cabbage leaves; 8; leaves; wrapping; none		cabbage leaves; 8; leaves; wrapping; none

172.18.0.3 at 14:09, 24 September 2026

2026-09-24T14:09:43Z

172.18.0.3 at 14:07, 24 September 2026

2026-09-24T14:07:09Z

← Older revision		Revision as of 14:07, 24 September 2026
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	\|tags=Main, Ground Beef, Cabbage		\|tags=Main, Ground Beef, Cabbage
	\|contributor=fishdan		\|contributor=fishdan
	\|ingredients=⅔ cup ~~water~~		\|ingredients=water; ⅔; cup; cooking; none

	⅓ cup uncooked ~~white rice~~		uncooked white rice; ⅓; cup; cooking; uncooked

	8 ~~cabbage~~ leaves		cabbage leaves; 8; leaves; wrapping; none

	1 pound lean ~~ground beef~~		lean ground beef; 1; pound; filling; lean

	¼ cup chopped ~~onion~~		chopped onion; ¼; cup; filling; chopped

	1 ~~large~~ egg, slightly beaten		large egg; 1; egg; binding; slightly beaten

	~~1 (~~10.5 ounce) can ~~condensed tomato soup,~~ divided		condensed tomato soup; 10.5; ounce can; sauce; divided

	1 teaspoon ~~salt~~		salt; 1; teaspoon; seasoning; none

	¼ teaspoon ground ~~black pepper~~		ground black pepper; ¼; teaspoon; seasoning; ground
	\|method=Gather all ingredients.		\|method=Gather all ingredients.

172.18.0.3: Initial Recipe

2026-09-24T14:04:42Z

Initial Recipe

New page

{{Recipe
|serves=8
|time=90 mins
|tags=Main, Ground Beef, Cabbage
|contributor=fishdan
|ingredients=⅔ cup water

⅓ cup uncooked white rice

8 cabbage leaves

1 pound lean ground beef

¼ cup chopped onion

1 large egg, slightly beaten

1 (10.5 ounce) can condensed tomato soup, divided

1 teaspoon salt

¼ teaspoon ground black pepper
|method=Gather all ingredients.

Bring water and rice to a boil in a saucepan.

Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Combine ground beef, 1 cup of cooked rice, onion, beaten egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.

Spoon about 2 tablespoons of beef mixture onto each cabbage leaf.

Bring one end of the cabbage leaf over the mixture.

Roll and tuck in the ends to prevent the filling from falling out.

Arrange cabbage rolls seam-side down in a large skillet over medium heat.

Pour remaining tomato soup over the rolls.

Cover and bring to a boil. Reduce heat to low and simmer, basting with the sauce often, until beef is cooked through, about 40 minutes..

Serve and enjoy!
}}

← Older revision		Revision as of 14:09, 24 September 2026
Line 4:		Line 4:
	\|tags=Main, Ground Beef, Cabbage		\|tags=Main, Ground Beef, Cabbage
	\|contributor=fishdan		\|contributor=fishdan
	\|ingredients=water; ⅔; cup; ~~cooking; none~~		\|ingredients=water; ⅔; cup;

	uncooked white rice; ⅓; cup; ~~cooking; uncooked~~		uncooked white rice; ⅓; cup;

	cabbage leaves; 8; leaves; wrapping; none		cabbage leaves; 8; leaves; wrapping; none

	~~lean~~ ground beef; 1; pound; filling; lean		ground beef; 1; pound; filling; lean

	~~chopped~~ onion; ¼; cup; filling; chopped		onion; ¼; cup; filling; chopped

	~~large~~ egg; 1; egg; binding; slightly beaten		egg; 1; egg; binding; slightly beaten

	condensed tomato soup; 10.5; ounce can; sauce; divided		condensed tomato soup; 10.5; ounce can; sauce; divided
Line 20:		Line 20:
	salt; 1; teaspoon; seasoning; none		salt; 1; teaspoon; seasoning; none

	~~ground~~ black pepper; ¼; teaspoon; seasoning; ground		black pepper; ¼; teaspoon; seasoning; ground
	\|method=Gather all ingredients.		\|method=Gather all ingredients.