https://recipedius.com/index.php?action=history&feed=atom&title=Chocolate_chip_cookies 2026-11-02T04:37:58Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Chocolate_chip_cookies&diff=49&oldid=prev 2026-09-09T19:54:42Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Recipe<br /> |serves=36<br /> |time=45 min<br /> |tags=dessert, baking, cookie<br /> |contributor=Community · 31 versions<br /> |lede=Creamed butter and sugar make the crumb; the chips are along for the ride. Chill the dough if you have the patience; it browns deeper.<br /> |ingredients=<br /> Butter; 1; cup; creaming; softened<br /> Granulated sugar; 1 1/2; cup; sweet; half white, half packed brown<br /> Egg; 2; each; bind<br /> Vanilla extract; 2; tsp; aroma<br /> All-purpose flour; 2 1/4; cup; structure<br /> Baking soda; 1; tsp; leaven-dry<br /> Kosher salt; 1; tsp; season<br /> Semisweet chocolate chips; 2; cup; inclusion<br /> |method=<br /> # Beat the butter and sugars until light, 3 minutes. Beat in the eggs one at a time, then the vanilla.<br /> # Stir in the flour, soda and salt, then the chips.<br /> # Scoop 2-tablespoon balls onto lined sheets, 2 inches apart. Chill 30 minutes if you can.<br /> # Bake at 375°F for 9–11 minutes, until the edges are set and the centers still look soft.<br /> }}</div>

Janine