https://recipedius.com/index.php?action=history&feed=atom&title=Classic_shortbread 2026-11-02T04:37:02Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Classic_shortbread&diff=46&oldid=prev 2026-09-09T19:54:42Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Recipe<br /> |serves=24<br /> |time=50 min<br /> |tags=dessert, baking, cookie<br /> |contributor=Community · 14 versions<br /> |lede=Three ingredients and a hot oven. Everything depends on the butter, which is why the substitution rules get cautious here.<br /> |ingredients=<br /> Butter; 1; cup; creaming; softened<br /> Granulated sugar; 1/2; cup; sweet<br /> All-purpose flour; 2; cup; structure<br /> Kosher salt; 1/4; tsp; season<br /> Vanilla extract; 1; tsp; aroma<br /> |method=<br /> # Beat the butter and sugar until pale and fluffy, 3 minutes. Add vanilla.<br /> # Stir in the flour and salt until a soft dough forms. Do not overwork it.<br /> # Press into an 8-inch square pan, prick all over with a fork, and chill 20 minutes.<br /> # Bake at 325°F for 30–35 minutes, until barely gold. Cut into fingers while warm.<br /> }}</div>

Janine