172.18.0.3: Created page with "{{Recipe |serves=4 |time=20 minutes |tags=lunch, salad, quick, cold-dish |lede=A classic and creamy egg salad perfect for sandwiches, wraps, or enjoying on its own. |ingredients=large eggs; 8; ; ; hard-boiled and peeled mayonnaise; 0.5; cup; ; dijon mustard; 1; teaspoon; ; fresh lemon juice; 1; teaspoon; ; finely chopped chives; 0.25; cup; ; salt; 0.25; teaspoon; ; black pepper; 0.25; teaspoon; ; freshly ground |method=# Chop the ha..."

2026-09-25T13:07:21Z

Created page with "{{Recipe |serves=4 |time=20 minutes |tags=lunch, salad, quick, cold-dish |lede=A classic and creamy egg salad perfect for sandwiches, wraps, or enjoying on its own. |ingredients=large eggs; 8; ; ; hard-boiled and peeled mayonnaise; 0.5; cup; ; dijon mustard; 1; teaspoon; ; fresh lemon juice; 1; teaspoon; ; finely chopped chives; 0.25; cup; ; salt; 0.25; teaspoon; ; black pepper; 0.25; teaspoon; ; freshly ground |method=# Chop the ha..."

New page

{{Recipe
|serves=4
|time=20 minutes
|tags=lunch, salad, quick, cold-dish
|lede=A classic and creamy egg salad perfect for sandwiches, wraps, or enjoying on its own.
|ingredients=[[large eggs]]; 8; ; ; hard-boiled and peeled
[[mayonnaise]]; 0.5; cup; ;
[[dijon mustard]]; 1; teaspoon; ;
[[fresh lemon juice]]; 1; teaspoon; ;
[[finely chopped chives]]; 0.25; cup; ;
[[salt]]; 0.25; teaspoon; ;
[[black pepper]]; 0.25; teaspoon; ; freshly ground
|method=# Chop the hard-boiled eggs into bite-sized pieces.
# In a medium bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
# Gently fold in the chopped eggs and finely chopped chives.
# Season with salt and freshly ground black pepper to taste.
# Serve immediately or chill in the refrigerator until ready to enjoy.
}}

Egg Salad - Revision history