https://recipedius.com/index.php?action=history&feed=atom&title=Gluten-free_flour_blend 2026-11-02T04:38:09Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Gluten-free_flour_blend&diff=19&oldid=prev 2026-09-09T19:54:39Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Ingredient<br /> |form=Rice, tapioca, potato starch + xanthan gum<br /> |role=Structure · gluten-free<br /> |storage=Airtight, 6 months<br /> |season=Year-round<br /> |kcal100=360<br /> |g_tsp=2.6<br /> |g_tbsp=7.8<br /> |g_cup=140<br /> |g_each=<br /> |allergens=<br /> |pantry=no<br /> |price=6.49<br /> |price_per=22 oz<br /> |summary=A 1:1 blend with xanthan gum can replace all-purpose flour by volume in cookies, quick breads and pancakes. The crumb is more delicate and batters benefit from a 30-minute rest so the starches hydrate. Yeast breads are a different problem entirely.<br /> }}<br /> <br /> == Substitutions ==<br /> &#039;&#039;No substitution rules yet. Add one with [[Template:Substitution]].&#039;&#039;</div>

Janine