<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://recipedius.com/index.php?action=history&amp;feed=atom&amp;title=Granulated_sugar</id>
	<title>Granulated sugar - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipedius.com/index.php?action=history&amp;feed=atom&amp;title=Granulated_sugar"/>
	<link rel="alternate" type="text/html" href="https://recipedius.com/index.php?title=Granulated_sugar&amp;action=history"/>
	<updated>2026-11-02T04:37:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.11</generator>
	<entry>
		<id>https://recipedius.com/index.php?title=Granulated_sugar&amp;diff=20&amp;oldid=prev</id>
		<title>Janine: Recipedius seed</title>
		<link rel="alternate" type="text/html" href="https://recipedius.com/index.php?title=Granulated_sugar&amp;diff=20&amp;oldid=prev"/>
		<updated>2026-09-09T19:54:39Z</updated>

		<summary type="html">&lt;p&gt;Recipedius seed&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Ingredient&lt;br /&gt;
|form=White cane or beet&lt;br /&gt;
|role=Sweetener · tenderness, browning, spread&lt;br /&gt;
|storage=Pantry, indefinitely&lt;br /&gt;
|season=Year-round&lt;br /&gt;
|kcal100=387&lt;br /&gt;
|g_tsp=4.2&lt;br /&gt;
|g_tbsp=12.5&lt;br /&gt;
|g_cup=200&lt;br /&gt;
|g_each=&lt;br /&gt;
|allergens=&lt;br /&gt;
|pantry=yes&lt;br /&gt;
|price=3.49&lt;br /&gt;
|price_per=4 lb&lt;br /&gt;
|summary=Sugar does more than sweeten. Creamed with butter it cuts air pockets that become the crumb; in the oven it holds water, browns, and lets cookies spread. Liquid sweeteners do none of that the same way, so the substitution rules adjust liquids and temperature.&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
== Substitutions ==&lt;br /&gt;
{| class=&amp;quot;wikitable rp-rules&amp;quot;&lt;br /&gt;
! Use instead !! When its job is !! How much !! Confidence !! What changes&lt;br /&gt;
{{Substitution|to=Honey|ratio=0.75|confidence=medium|effect=Use ¾ the volume. Reduce other liquid by 3 tbsp per cup of honey, add ¼ tsp baking soda per cup, and lower the oven 25°F: honey browns fast.|warning=Never for infants under one year.}}&lt;br /&gt;
{{Substitution|to=Honey|role=creaming|confidence=low|effect=A liquid sweetener cannot be creamed with butter. Cookies spread thin and soft.}}&lt;br /&gt;
{{Substitution|to=Maple syrup|ratio=0.75|confidence=medium|effect=Use ¾ the volume and reduce other liquid by 3 tbsp per cup of syrup. Milder browning than honey; flavor shows in quick breads.}}&lt;br /&gt;
{{Substitution|to=Maple syrup|role=creaming|confidence=low|effect=Cannot be creamed; cookies spread thin.}}&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Janine</name></author>
	</entry>
</feed>