https://recipedius.com/index.php?action=history&feed=atom&title=Ground_flaxseed 2026-11-02T04:37:28Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Ground_flaxseed&diff=24&oldid=prev 2026-09-09T19:54:39Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Ingredient<br /> |form=Meal<br /> |role=Binder (as “flax egg”)<br /> |storage=Fridge or freezer<br /> |season=Year-round<br /> |kcal100=534<br /> |g_tsp=2.3<br /> |g_tbsp=7<br /> |g_cup=112<br /> |g_each=<br /> |allergens=<br /> |pantry=no<br /> |price=5.49<br /> |price_per=16 oz<br /> |summary=One tablespoon of ground flax whisked into three tablespoons of water and left five minutes gels into a passable egg for cookies, pancakes and quick breads. Slightly nutty flavor, slightly denser result.<br /> }}<br /> <br /> == Substitutions ==<br /> &#039;&#039;No substitution rules yet. Add one with [[Template:Substitution]].&#039;&#039;</div>

Janine