https://recipedius.com/index.php?action=history&feed=atom&title=Heavy_cream 2026-11-02T04:37:25Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Heavy_cream&diff=29&oldid=prev 2026-09-09T19:54:40Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Ingredient<br /> |form=36% fat<br /> |role=Fat + liquid · body, richness<br /> |storage=Fridge, 1–2 weeks<br /> |season=Year-round<br /> |kcal100=340<br /> |g_tsp=5<br /> |g_tbsp=15<br /> |g_cup=238<br /> |g_each=<br /> |allergens=dairy<br /> |pantry=no<br /> |price=4.29<br /> |price_per=pint<br /> |summary=Cream survives a boil because of its fat; milk does not. A soup finished with cream can take coconut cream one-for-one, or milk with a knob of butter if it goes in off the heat.<br /> }}<br /> <br /> == Substitutions ==<br /> {| class=&quot;wikitable rp-rules&quot;<br /> ! Use instead !! When its job is !! How much !! Confidence !! What changes<br /> {{Substitution|to=Coconut cream|ratio=1|confidence=medium|effect=One-for-one. Same body; adds a coconut note.|warning=FDA labels coconut as a tree nut.}}<br /> {{Substitution|to=Coconut cream|role=finish|confidence=high|effect=Stir in off the heat exactly as you would cream. The coconut reads as intentional in tomato soup.}}<br /> {{Substitution|to=Whole milk|conv=1 cup milk + 2 tbsp butter per cup of cream|confidence=low|effect=Thinner and it can curdle at a boil.}}<br /> {{Substitution|to=Whole milk|role=finish|ratio=1|confidence=high|effect=Stir in off the heat with 1 tbsp butter per ½ cup of milk. Lighter, still silky.}}<br /> |}</div>

Janine