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	<id>https://recipedius.com/index.php?action=history&amp;feed=atom&amp;title=Lemon_vinaigrette</id>
	<title>Lemon vinaigrette - Revision history</title>
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	<updated>2026-11-02T04:37:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipedius.com/index.php?title=Lemon_vinaigrette&amp;diff=50&amp;oldid=prev</id>
		<title>Janine: Recipedius seed</title>
		<link rel="alternate" type="text/html" href="https://recipedius.com/index.php?title=Lemon_vinaigrette&amp;diff=50&amp;oldid=prev"/>
		<updated>2026-09-09T19:54:43Z</updated>

		<summary type="html">&lt;p&gt;Recipedius seed&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Recipe&lt;br /&gt;
|serves=8&lt;br /&gt;
|time=5 min&lt;br /&gt;
|tags=dressing, citrus, no-cook&lt;br /&gt;
|contributor=Janine K.&lt;br /&gt;
|lede=Three parts oil to one part acid, a little honey to round it, and a jar to shake it in.&lt;br /&gt;
|ingredients=&lt;br /&gt;
Olive oil; 1/2; cup; dressing&lt;br /&gt;
Lemon; 1; each; juice; juiced, about 3 tbsp&lt;br /&gt;
Garlic; 1; each; aroma; clove, grated&lt;br /&gt;
Honey; 1; tsp; sweet&lt;br /&gt;
Kosher salt; 1/2; tsp; season&lt;br /&gt;
|method=&lt;br /&gt;
# Put everything in a jar with a lid.&lt;br /&gt;
# Shake hard for 20 seconds. Taste on a leaf of lettuce, not a spoon, and adjust salt.&lt;br /&gt;
# Keeps a week in the fridge; shake again before using.&lt;br /&gt;
}}&lt;/div&gt;</summary>
		<author><name>Janine</name></author>
	</entry>
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