https://recipedius.com/index.php?action=history&feed=atom&title=Margarine 2026-11-02T04:37:33Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Margarine&diff=14&oldid=prev 2026-09-09T19:54:38Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Ingredient<br /> |form=Stick, 80% fat<br /> |role=Fat · butter stand-in<br /> |storage=Fridge, 4–6 months<br /> |season=Year-round<br /> |kcal100=717<br /> |g_tsp=4.7<br /> |g_tbsp=14.2<br /> |g_cup=227<br /> |g_each=<br /> |allergens=<br /> |pantry=no<br /> |price=2.99<br /> |price_per=1 lb<br /> |summary=Stick margarine behaves like butter in most baking because its fat content is matched to butter. Tub and “light” spreads carry far more water and will not cream or hold a cookie together, so the record distinguishes them.<br /> }}<br /> <br /> == Substitutions ==<br /> &#039;&#039;No substitution rules yet. Add one with [[Template:Substitution]].&#039;&#039;</div>

Janine