https://recipedius.com/index.php?action=history&feed=atom&title=Olive_oil 2026-11-02T04:37:55Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Olive_oil&diff=16&oldid=prev 2026-09-09T19:54:38Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Ingredient<br /> |form=Liquid, extra virgin<br /> |role=Fat · cooking, dressings, some baking<br /> |storage=Cool pantry, dark bottle, 6–12 months<br /> |season=Year-round<br /> |kcal100=884<br /> |g_tsp=4.5<br /> |g_tbsp=13.5<br /> |g_cup=216<br /> |g_each=<br /> |allergens=<br /> |pantry=no<br /> |price=11.99<br /> |price_per=750 ml<br /> |summary=A liquid fat cannot be creamed, so it swaps into baking only where butter is melted anyway (quick breads, brownies). Use about three-quarters the volume; oil is all fat where butter is a fifth water. Its flavor is welcome in a chicken pan and unwelcome in shortbread.<br /> }}<br /> <br /> == Substitutions ==<br /> {| class=&quot;wikitable rp-rules&quot;<br /> ! Use instead !! When its job is !! How much !! Confidence !! What changes<br /> {{Substitution|to=Butter|ratio=1.25|confidence=high|effect=Butter is a fifth water, so use a quarter more. Lower smoke point: watch it in a hot pan.}}<br /> {{Substitution|to=Butter|role=dressing|applicable=no}}<br /> |}</div>

Janine