https://recipedius.com/index.php?action=history&feed=atom&title=Pound_cake 2026-11-02T04:37:05Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Pound_cake&diff=53&oldid=prev 2026-09-09T19:54:43Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Recipe<br /> |serves=12<br /> |time=1 h 45 min<br /> |tags=dessert, baking, cake<br /> |contributor=Marta O., Fair Oaks<br /> |lede=A pound each of butter, sugar, eggs and flour, scaled down. The eggs carry the lift, so egg substitutions come with a warning here.<br /> |ingredients=<br /> Butter; 1; cup; creaming; softened<br /> Granulated sugar; 1 1/2; cup; sweet<br /> Egg; 4; each; leaven; room temperature<br /> Vanilla extract; 2; tsp; aroma<br /> All-purpose flour; 2; cup; structure<br /> Kosher salt; 1/2; tsp; season<br /> |method=<br /> # Heat the oven to 325°F and butter and flour a 9×5 loaf pan.<br /> # Beat the butter and sugar until very pale, a full 5 minutes. Beat in the eggs one at a time, then the vanilla.<br /> # Fold in the flour and salt in three additions.<br /> # Bake 75–85 minutes, until a skewer comes out clean. Cool 15 minutes in the pan.<br /> }}</div>

Janine