https://recipedius.com/index.php?action=history&feed=atom&title=Tomato_basil_soup 2026-11-02T04:37:33Z Revision history for this page on the wiki MediaWiki 1.43.11 https://recipedius.com/index.php?title=Tomato_basil_soup&diff=51&oldid=prev 2026-09-09T19:54:43Z

<p>Recipedius seed</p> <p><b>New page</b></p><div>{{Recipe<br /> |serves=6<br /> |time=40 min<br /> |tags=dinner, soup, vegetarian<br /> |contributor=Community · 9 versions<br /> |lede=Canned tomatoes, sweated onion, and cream stirred in off the heat. The cream is the one place a dairy-free swap works with no penalty.<br /> |ingredients=<br /> Olive oil; 2; tbsp; cooking<br /> Yellow onion; 1; each; aroma; diced<br /> Garlic; 3; each; aroma; cloves, sliced<br /> Crushed tomatoes; 3 1/2; cup; body; one 28-oz can<br /> Kosher salt; 1; tsp; season<br /> Fresh basil; 1/2; cup; aroma; leaves, torn<br /> Heavy cream; 1/2; cup; finish<br /> |method=<br /> # Warm the oil over medium-low. Sweat the onion with a pinch of salt until soft and sweet, 10 minutes. Add the garlic for the last minute.<br /> # Add the tomatoes, 2 cups of water and the salt. Simmer 20 minutes.<br /> # Blend smooth. Stir in the basil.<br /> # Off the heat, stir in the cream. Taste for salt and a pinch of sugar if the tomatoes were sharp.<br /> }}</div>

Janine