https://recipedius.com/index.php?action=history&feed=atom&title=Vegetable_shorteningVegetable shortening - Revision history2026-11-02T04:37:32ZRevision history for this page on the wikiMediaWiki 1.43.11https://recipedius.com/index.php?title=Vegetable_shortening&diff=15&oldid=prevJanine: Recipedius seed2026-09-09T19:54:38Z<p>Recipedius seed</p>
<p><b>New page</b></p><div>{{Ingredient<br />
|form=Solid, 100% fat<br />
|role=Fat · tender, tall bakes<br />
|storage=Pantry, 1 year<br />
|season=Year-round<br />
|kcal100=884<br />
|g_tsp=4.3<br />
|g_tbsp=12.8<br />
|g_cup=205<br />
|g_each=<br />
|allergens=<br />
|pantry=no<br />
|price=5.29<br />
|price_per=48 oz<br />
|summary=All fat and no water, with a melting point above butter’s, shortening keeps cookies taller and pie crusts flakier. It brings no flavor of its own, which is why a pinch of extra salt is usually recommended when it stands in for butter.<br />
}}<br />
<br />
== Substitutions ==<br />
''No substitution rules yet. Add one with [[Template:Substitution]].''</div>Janine