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Mayonnaise: Revision history

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13 October 2026

  • curprev 15:1715:17, 13 October 2026 172.18.0.3 talk 402 bytes +402 Created page with "{{Ingredient |form=semi-solid emulsion |role=condiment |storage=refrigerate after opening; unopened jars may be stored in a cool, dark pantry |season=year-round |kcal100=680 |g_tsp=4.5 |g_tbsp=13.5 |g_cup=220 |allergens=egg, soy, mustard |pantry=no |summary=A thick, creamy emulsion of oil, egg yolk, and an acid such as vinegar or lemon juice, used as a condiment and base for sauces and dressings. }}"
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