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Page values for "Coconut oil"

"Ingredients" values

1 row is stored for this page
FieldField typeValue
formStringSolid below 76°F, refined or virgin
roleStringFat · vegan butter stand-in
storageStringPantry, 1–2 years
seasonStringYear-round
kcal100Float892.0
g_tspFloat4.5
g_tbspFloat13.6
g_cupFloat218.0
g_eachFloat
allergensList of String, delimiter: ,tree nut*
pantryStringno
priceFloat8.99
price_perString14 oz
summaryTextSolid at room temperature, so it can be creamed like butter when chilled. Virgin coconut oil tastes of coconut; refined does not. The U.S. FDA classifies coconut as a tree nut for labeling, though most tree-nut-allergic people tolerate it. The record carries the flag either way.