Page values for "Coconut oil"
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"Ingredients" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| form | String | Solid below 76°F, refined or virgin |
| role | String | Fat · vegan butter stand-in |
| storage | String | Pantry, 1–2 years |
| season | String | Year-round |
| kcal100 | Float | 892.0 |
| g_tsp | Float | 4.5 |
| g_tbsp | Float | 13.6 |
| g_cup | Float | 218.0 |
| g_each | Float | |
| allergens | List of String, delimiter: , | tree nut* |
| pantry | String | no |
| price | Float | 8.99 |
| price_per | String | 14 oz |
| summary | Text | Solid at room temperature, so it can be creamed like butter when chilled. Virgin coconut oil tastes of coconut; refined does not. The U.S. FDA classifies coconut as a tree nut for labeling, though most tree-nut-allergic people tolerate it. The record carries the flag either way. |