1 row is stored for this page
| Field | Field type | Value |
|---|
| form | String | Meal |
| role | String | Binder (as “flax egg”) |
| storage | String | Fridge or freezer |
| season | String | Year-round |
| kcal100 | Float | 534.0 |
| g_tsp | Float | 2.3 |
| g_tbsp | Float | 7.0 |
| g_cup | Float | 112.0 |
| g_each | Float | |
| allergens | List of String, delimiter: , | |
| pantry | String | no |
| price | Float | 5.49 |
| price_per | String | 16 oz |
| summary | Text | One tablespoon of ground flax whisked into three tablespoons of water and left five minutes gels into a passable egg for cookies, pancakes and quick breads. Slightly nutty flavor, slightly denser result. |
