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Page values for "Heavy cream"

"Ingredients" values

1 row is stored for this page
FieldField typeValue
formString36% fat
roleStringFat + liquid · body, richness
storageStringFridge, 1–2 weeks
seasonStringYear-round
kcal100Float340.0
g_tspFloat5.0
g_tbspFloat15.0
g_cupFloat238.0
g_eachFloat
allergensList of String, delimiter: ,dairy
pantryStringno
priceFloat4.29
price_perStringpint
summaryTextCream survives a boil because of its fat; milk does not. A soup finished with cream can take coconut cream one-for-one, or milk with a knob of butter if it goes in off the heat.

"Substitutions" values

4 rows are stored for this page
FieldField typeValue
sub_fromPageHeavy cream
sub_toPageCoconut cream
altString
roleString
ratioFloat1.0
convString
confidenceStringmedium
effectTextOne-for-one. Same body; adds a coconut note.
warningTextFDA labels coconut as a tree nut.
applicableString
FieldField typeValue
sub_fromPageHeavy cream
sub_toPageCoconut cream
altString
roleStringfinish
ratioFloat
convString
confidenceStringhigh
effectTextStir in off the heat exactly as you would cream. The coconut reads as intentional in tomato soup.
warningText
applicableString
FieldField typeValue
sub_fromPageHeavy cream
sub_toPageWhole milk
altString
roleString
ratioFloat
convString1 cup milk + 2 tbsp butter per cup of cream
confidenceStringlow
effectTextThinner and it can curdle at a boil.
warningText
applicableString
FieldField typeValue
sub_fromPageHeavy cream
sub_toPageWhole milk
altString
roleStringfinish
ratioFloat1.0
convString
confidenceStringhigh
effectTextStir in off the heat with 1 tbsp butter per ½ cup of milk. Lighter, still silky.
warningText
applicableString