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Page values for "Honey"

"Ingredients" values

1 row is stored for this page
FieldField typeValue
formStringLiquid
roleStringSweetener · moisture, browning
storageStringPantry, indefinitely
seasonStringYear-round
kcal100Float304.0
g_tspFloat7.0
g_tbspFloat21.0
g_cupFloat340.0
g_eachFloat
allergensList of String, delimiter: ,
pantryStringno
priceFloat7.99
price_perString16 oz
summaryTextSweeter than sugar by weight and about 17% water, honey browns faster and keeps bakes moist for days. Replace with three-quarters the volume, take out a little liquid, and drop the oven 25°F. Never for infants under one year.