Page values for "Lemon"

"Ingredients" values

1 row is stored for this page

Field	Field type	Value
form	`String`	Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest
role	`String`	Acid, aroma
storage	`String`	Fridge, 3–4 weeks
season	`String`	Peak Nov–Mar in California
kcal100	`Float`	29.0
g_tsp	`Float`
g_tbsp	`Float`	15.0
g_cup	`Float`
g_each	`Float`	58.0
allergens	List of `String`, delimiter: `,`
pantry	`String`	no
price	`Float`	0.89
price_per	`String`	each
summary	`Text`	The zest carries the oils and most of the aroma; the juice carries the acid. Bottled juice substitutes for the second and nothing substitutes for the first, so the rule is honest about it: low confidence, use fresh where zest is called for.

3 rows are stored for this page

Field	Field type	Value
sub_from	`Page`	Lemon
sub_to	`Page`	Lemon
alt	`String`	Bottled lemon juice
role	`String`
ratio	`Float`	1.0
conv	`String`
confidence	`String`	low
effect	`Text`	Bottled juice stands in for the juice (3 tbsp per lemon). Nothing stands in for the zest, which carries the aroma.
warning	`Text`	Where zest is called for, use fresh.
applicable	`String`

Field	Field type	Value
sub_from	`Page`	Lemon
sub_to	`Page`	Lemon
alt	`String`	Bottled lemon juice
role	`String`	zest
ratio	`Float`
conv	`String`
confidence	`String`	low
effect	`Text`
warning	`Text`	This recipe is built on zest. Bottled juice will taste flat and slightly metallic.
applicable	`String`