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Page values for "Mayonnaise"

"Ingredients" values

1 row is stored for this page
FieldField typeValue
formStringsemi-solid emulsion
roleStringcondiment
storageStringrefrigerate after opening; unopened jars may be stored in a cool, dark pantry
seasonStringyear-round
kcal100Float680.0
g_tspFloat4.5
g_tbspFloat13.5
g_cupFloat220.0
g_eachFloat
allergensList of String, delimiter: ,egg • soy • mustard
pantryStringno
priceFloat
price_perString
summaryTextA thick, creamy emulsion of oil, egg yolk, and an acid such as vinegar or lemon juice, used as a condiment and base for sauces and dressings.