1 row is stored for this page
| Field | Field type | Value |
|---|
| form | String | Liquid, extra virgin |
| role | String | Fat · cooking, dressings, some baking |
| storage | String | Cool pantry, dark bottle, 6–12 months |
| season | String | Year-round |
| kcal100 | Float | 884.0 |
| g_tsp | Float | 4.5 |
| g_tbsp | Float | 13.5 |
| g_cup | Float | 216.0 |
| g_each | Float | |
| allergens | List of String, delimiter: , | |
| pantry | String | no |
| price | Float | 11.99 |
| price_per | String | 750 ml |
| summary | Text | A liquid fat cannot be creamed, so it swaps into baking only where butter is melted anyway (quick breads, brownies). Use about three-quarters the volume; oil is all fat where butter is a fifth water. Its flavor is welcome in a chicken pan and unwelcome in shortbread. |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| sub_from | Page | Olive oil |
| sub_to | Page | Butter |
| alt | String | |
| role | String | |
| ratio | Float | 1.25 |
| conv | String | |
| confidence | String | high |
| effect | Text | Butter is a fifth water, so use a quarter more. Lower smoke point: watch it in a hot pan. |
| warning | Text | |
| applicable | String | |
| Field | Field type | Value |
|---|
| sub_from | Page | Olive oil |
| sub_to | Page | Butter |
| alt | String | |
| role | String | dressing |
| ratio | Float | |
| conv | String | |
| confidence | String | |
| effect | Text | |
| warning | Text | |
| applicable | String | no |
