1 row is stored for this page
| Field | Field type | Value |
|---|
| form | String | Fresh |
| role | String | Starch · fluffy mash |
| storage | String | Cool, dark, 1–2 months |
| season | String | Harvested Sep–Oct; stored year-round |
| kcal100 | Float | 79.0 |
| g_tsp | Float | |
| g_tbsp | Float | |
| g_cup | Float | |
| g_each | Float | 213.0 |
| allergens | List of String, delimiter: , | |
| pantry | String | no |
| price | Float | 0.99 |
| price_per | String | lb |
| summary | Text | High starch, low moisture: the potato for mashing and baking. Waxy potatoes hold their shape and turn gluey when mashed. |
1 row is stored for this page
| Field | Field type | Value |
|---|
| sub_from | Page | Russet potato |
| sub_to | Page | Russet potato |
| alt | String | Yukon Gold potatoes |
| role | String | |
| ratio | Float | 1.0 |
| conv | String | |
| confidence | String | medium |
| effect | Text | Yukon Gold mashes creamier and needs less butter; skip the ricer and use a masher. |
| warning | Text | |
| applicable | String | |
