1 row is stored for this page
| Field | Field type | Value |
|---|
| form | String | Solid, 100% fat |
| role | String | Fat · tender, tall bakes |
| storage | String | Pantry, 1 year |
| season | String | Year-round |
| kcal100 | Float | 884.0 |
| g_tsp | Float | 4.3 |
| g_tbsp | Float | 12.8 |
| g_cup | Float | 205.0 |
| g_each | Float | |
| allergens | List of String, delimiter: , | |
| pantry | String | no |
| price | Float | 5.29 |
| price_per | String | 48 oz |
| summary | Text | All fat and no water, with a melting point above butter’s, shortening keeps cookies taller and pie crusts flakier. It brings no flavor of its own, which is why a pinch of extra salt is usually recommended when it stands in for butter. |
