1 row is stored for this page
| Field | Field type | Value |
|---|
| form | String | 3.25% fat |
| role | String | Liquid ยท fat, sugars for browning |
| storage | String | Fridge, to date on carton |
| season | String | Year-round |
| kcal100 | Float | 61.0 |
| g_tsp | Float | 5.1 |
| g_tbsp | Float | 15.3 |
| g_cup | Float | 244.0 |
| g_each | Float | |
| allergens | List of String, delimiter: , | dairy |
| pantry | String | no |
| price | Float | 3.29 |
| price_per | String | half gallon |
| summary | Text | Milk in a batter contributes water, a little fat, and lactose that browns. Soured with a tablespoon of lemon juice or vinegar per cup it becomes a working buttermilk in five minutes. |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| sub_from | Page | Whole milk |
| sub_to | Page | Buttermilk |
| alt | String | |
| role | String | |
| ratio | Float | 1.0 |
| conv | String | |
| confidence | String | high |
| effect | Text | One-for-one; adds a pleasant tang to mashed potatoes. |
| warning | Text | |
| applicable | String | |
| Field | Field type | Value |
|---|
| sub_from | Page | Whole milk |
| sub_to | Page | Heavy cream |
| alt | String | |
| role | String | |
| ratio | Float | 0.5 |
| conv | String | |
| confidence | String | high |
| effect | Text | Half the volume of cream, then loosen with the potato cooking water. Richer. |
| warning | Text | |
| applicable | String | |
