Template:Technique: Difference between revisions
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Latest revision as of 19:28, 23 September 2026
Technique
Use this template once at the top of an article about a cooking technique. The article body below the template holds the procedure, variations, examples, and citations. Link ingredients, equipment, and related pages with ordinary wikitext when a corresponding Recipedius page exists.
{{Technique
|summary=Whisking oil gradually into an acid-based liquid so it stays suspended.
|purpose=Create a stable, glossy dressing or sauce.
|time=2–5 minutes
|equipment=[[Whisk]], [[Mixing bowl]]
|ingredients=[[Olive oil]], [[Lemon]]
|related=[[Lemon vinaigrette]]
|safety=Keep cold emulsions refrigerated; discard leftovers that have stood at room temperature.
}}
== Procedure ==
# Add the acid and seasoning to a bowl.
# Whisk while adding the oil in a thin stream.
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