Cabbage Rolls

Cabbage Rolls

Serves	8
Time	90 mins
Per serving	0 kcal (0 for the batch)
Contains	egg
Contributed by	fishdan
Tags	Main · Ground Beef · Cabbage
Calories are computed from the ingredient records. Approximate.

Description

No description yet.

These ingredients have no record yet, so they are left out of the nutrition and substitution tables: water, uncooked white rice, cabbage leaves, ground beef, onion, condensed tomato soup, salt, black pepper. Follow a name to create its record.

Ingredients

Quantity	Ingredient	Its job here	Swaps
2/3 cup	water?		none
1/3 cup	uncooked white rice?		none
8 leaves	cabbage leaves?, none	wrapping	none
1 pound	ground beef?, lean	filling	none
1/4 cup	onion?, chopped	filling	none
1 egg	egg, slightly beaten	binding	2 options
10 1/2 ounce can	condensed tomato soup?, divided	sauce	none
1 teaspoon	salt?, none	seasoning	none
1/4 teaspoon	black pepper?, ground	seasoning	none

Instructions

Gather all ingredients.

Bring water and rice to a boil in a saucepan.

Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Combine ground beef, 1 cup of cooked rice, onion, beaten egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.

Spoon about 2 tablespoons of beef mixture onto each cabbage leaf.

Bring one end of the cabbage leaf over the mixture.

Roll and tuck in the ends to prevent the filling from falling out.

Arrange cabbage rolls seam-side down in a large skillet over medium heat.

Pour remaining tomato soup over the rolls.

Cover and bring to a boil. Reduce heat to low and simmer, basting with the sauce often, until beef is cooked through, about 40 minutes..

Serve and enjoy!

Substitutions for this recipe

Rules come from each ingredient's record and are resolved for the job the ingredient does in this recipe. Confidence is the community's, not a guarantee.

Instead of	Use	How much	What changes	Confidence
egg	Applesauce	¼ cup applesauce per egg	¼ cup unsweetened applesauce per egg. Adds moisture; the crumb tightens. ⚠ Quick breads and muffins only.	●●○ medium
egg	Ground flaxseed	1 tbsp ground flax + 3 tbsp water per egg	Per egg: 1 tbsp ground flax + 3 tbsp water, rested 5 minutes. Binds well; slightly denser, faintly nutty. ⚠ Binds but does not leaven. Reliable up to two eggs; beyond that the bake goes heavy.	●●○ medium