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Nutella

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Revision as of 20:19, 7 October 2026 by 172.18.0.3 (talk) (Created page with "{{Ingredient |form=hazelnut spread with cocoa |role=spread |storage=room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate |season=year-round |kcal100=539 |g_tsp=15 |g_tbsp=37 |g_cup=294 |allergens=hazelnuts, milk, soy |pantry=yes |summary=Nutella is a sweet hazelnut spread with cocoa, commonly used on toast, in baking, and as a dessert topping. It contains hazelnuts, milk, and soy. Nutrition values are per 10...")
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Nutella
Form hazelnut spread with cocoa
Role spread
Storage room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate
Season year-round
Allergens hazelnuts, milk, soy
Pantry staple yes (left off shopping lists)
Price —
Nutrition
Per teaspoon 81 kcal
Per tablespoon 199 kcal
Per cup 1585 kcal · 294 g
Per 100 g 539 kcal
Approximate; enter values from a source you trust.

Description[edit]

Nutella is a sweet hazelnut spread with cocoa, commonly used on toast, in baking, and as a dessert topping. It contains hazelnuts, milk, and soy. Nutrition values are per 100g; weights are approximate. Verify all data against a reliable source before saving.

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