Mayonnaise
| Form | semi-solid emulsion |
|---|---|
| Role | condiment |
| Storage | refrigerate after opening; unopened jars may be stored in a cool, dark pantry |
| Season | year-round |
| Allergens | egg, soy, mustard |
| Pantry staple | no |
| Price | — |
| Nutrition | |
| Per teaspoon | 31 kcal |
| Per tablespoon | 92 kcal |
| Per cup | 1496 kcal · 220 g |
| Per 100 g | 680 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
A thick, creamy emulsion of oil, egg yolk, and an acid such as vinegar or lemon juice, used as a condiment and base for sauces and dressings.
Find out more[edit]
Used in[edit]
| Recipe | Qty | Unit | Job in the recipe |
|---|---|---|---|
| Egg Salad | 0.5 | cup |
Can stand in for[edit]
Nothing yet.