Ground flaxseed
| Form | Meal |
|---|---|
| Role | Binder (as “flax egg”) |
| Storage | Fridge or freezer |
| Season | Year-round |
| Allergens | none flagged |
| Pantry staple | no |
| Price | $5.49 / 16 oz |
| Nutrition | |
| Per teaspoon | 12 kcal |
| Per tablespoon | 37 kcal |
| Per cup | 598 kcal · 112 g |
| Per 100 g | 534 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
One tablespoon of ground flax whisked into three tablespoons of water and left five minutes gels into a passable egg for cookies, pancakes and quick breads. Slightly nutty flavor, slightly denser result.
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