Crushed tomatoes
| Form | Canned, 28 oz |
|---|---|
| Role | Body, acid |
| Storage | Pantry; fridge after opening |
| Season | Canned year-round; fresh Jul–Sep |
| Allergens | none flagged |
| Pantry staple | no |
| Price | $2.19 / 28 oz |
| Nutrition
| |
| Per cup | 77 kcal · 242 g |
| Per 100 g | 32 kcal |
| Approximate; enter values from a source you trust. | |
Description[edit]
Canned crushed tomatoes are picked ripe and are better than most fresh supermarket tomatoes for nine months of the year. A pinch of sugar corrects a tinny can.
Find out more[edit]
Used in[edit]
| Recipe | Qty | Unit | Job in the recipe |
|---|---|---|---|
| Tomato basil soup | 3.5 | cup | body |
Can stand in for[edit]
Nothing yet.
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